When I was making a recipe based on the New York Times' Greek Nachos, I decided that I was going to be all super-motivated and make my own pita bread. Now, when I'm looking for a recipe, I might look on Epicurious or another recipe website, or I might look in my cookbooks, or I might look to another blogger for inspiration. In a case like this, when I don't want to wade through a million recipes and attempt to figure out which one is going to work, I turn to another blogger.
I suspected that Deb from Smitten Kitchen could provide me with a reliable pita recipe, and I was right. Her website is really worth checking out, so I won't reprint the recipe, I'll just direct you here so you can check it out for yourself. And I just want to mention that my pitas really were beautifully puffed when I first made them, before I smashed them all by piling them together. Really. They were.
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