Therefore, I've been looking for recipes that can be cooked in a skillet, in the toaster oven, or better yet, on the grill. This, with some freshly made pesto-tossed quinoa, was perfect. Plus, it just sounded fun.
Flounder Grilled in Corn Husks
- 4 ears of corn
- 1/2 red bell pepper, finely diced
- 3 tsp capers, rinsed
- 1/4 cup finely sliced scallions
- 4 6-ounce pieces flounder
- Salt and freshly ground pepper